FOR A LIMITED PERIOD ONLY, ON TOP OF YOUR STANDARD DISCOUNT, WE ARE GOING TO OFFER AN EXTRA 20% DISCOUNT ON OUR RANGE OF CROMOTERAPIA COOKWARE!
TO OBTAIN THE DISCOUNT, ALL YOU HAVE TO DO IS BUY 1 OF OUR DISPLAY STANDS, COMPLETE WITH OUR RANGE OF COOKWARE.
THE STAND IS INCLUDED FREE OF CHARGE!
IF YOU WANT TO KNOW MORE, PLEASE SEND ME AN EMAIL REQUESTING FURTHER INFORMATION.
Promotion CROMOTERAPIA Cookware
As always, we are approaching the date when Italy goes to sleep for a month. Recession or no recession.
I would like everybody to note that the summer closure dates for our warehouse are from:
28/07/2012 to 26/08/2012
However I will be available most of the time to offer customer support, prices, and to take orders for immediate processing after the summer break, so please do not hesitate to contact me.
If you are planning to make an order in the next couple of days, please note that the last shipping date is 26/07/2012, so please do not leave it to the last minute. Even the transport companies close for August.
A Lazy Italian Country View
Eme Price List for iPad
Main Menu of Eme Price List/Catalogue App
This is just a snapshot of the main menu page of the Eme Price List/Catalogue.
Each word has a built in link.
I will be showing more of the new app in the not too distant future.
As already stated on Facebook, this is just a beta. My intention is to make the program multi-language, but this takes time, and I am only developing the app in my spare time.
Comments are always welcome.
JLA
I AM PLEASED TO INFORM THOSE THAT ARE INTERESTED, THAT THE EME PRICE LIST 2012 FOR IPAD IS NOW AVAILABLE IN “BETA” FORM.
THIS PROGRAM WILL BE AVAILABLE FREE OF CHARGE TO ALL THOSE THAT HAVE SUBSCRIBED TO THE BLOG.
I have just finished creating the new database for the new iPad price list and catalogue application.
I thought that you might like to know that we have:
I am pleased to annouce that I am working on an interactive price list that will incorporate both Eme and SR price lists.
It will be adaptable for ipad and Windows tablets.
The interactive price list will have the following functions:
I plan to have the new interactive price list available before August, but as I am developing the program in my spare time, it may not be ready until September.
For those that are more experienced in using ipads, should there be any specific functions that may be required? Please let me know.
It is often very difficult to know what flatware to buy, and therefore I have created the following diagram using a great little app call “Mindnode“, an Apple App.
I think that it is self explanatory, but if you have any questions, please just ask.
Please also note that our new website www.eme-posaterie.it has been launched today.
I would be most grateful to receive your feed back.
The Flatware Selection Map
Eme Preview
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Cromoterapia Cookware and New Cutlery Range Zaffiro
For most people giving a dinner party for the first time, the task of laying the table with cutlery and glasses can be a daunting venture; but it is not as difficult as it seems.
In todays modern iPhone, iPad, tablet holding world; whether you use table cloths or mats does not really matter. What does matter is that your choice is clean, smooth and spotless; and the cutlery and glasses clean and sparkling. IMPORTANT, do not forget to check that the salt and pepper containers are freshly filled. Don’t fall for the “salt trap” of the hole being blocked.
The starting dish can depend greatly from country to country, but there is a tendency for soup to be the first dish, especially during the winter periods. HOWEVER, if you are serving pate, a pate knife would take the place of the soup spoon.
The soup spoon (Art.240) is placed to the far right (not at the top), the fish knife (Art.140) to the left of the soup spoon, and the menu knife (Art.X10 – main course) is placed to the left of that; always with the blade pointing inwards.
The corresponding forks are placed in the same order on the left of the place cover.
If an entrée fork is used, it is placed between the fish and menu fork.
The spoon and fork for the dessert are placed at the top, the spoon above the fork.
If fruit and cheese are being served, the fruit knife (Art.X50) and fork (Art.X70) are brought to the table at the same time as presenting the fruit and cheese.
The small plate for bread or rolls are placed on the left, while the wine glass and water glass are placed on the right. IMPORTANT Always remember that the water glass is the biggest of the two glasses.
The napkin, if folded can be placed at the centre of place cover; otherwise if a napkin ring is used, on the far right.
Never stack the plates for use for each course. This is often used in Italy and is wrong. It is lazy and allows the plates to get cold.
Do your best to keep the plates, for the hot courses, warm (not burning hot).
As stated above, place settings change from country to country.
For example, if you are serving “Italian”, you might consider laying as follows:
1st Course would probably be a selection of salami and would require using the “fruit” knife and fork.
2nd Course being the unforgettable Pasta, which would require menu fork and spoon (the Italians use just the fork).
For the Main Course and onwards follow the pattern stated above.
It really does not matter about the Cuisine that you are presenting as there is one simple rule to remember.
THE FIRST COURSE CUTLERY IS ALWAYS ON THE EXTREME FAR LEFT AND RIGHT OF THE PLACE COVER.
PLACE THE NEXT COURSE CUTLERY INSIDE THE PREVIOUS, AND CONTINUE INWARDS UNTIL THE MAIN COURSE.